Butterscotch Banana Bread
Ingrédients
- 1 c. all-purpose flour
- 1/2 c. wheat flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. cinnamon, opt.
- 1 c. mashed ripe bananas (2-3 large bananas)
- 5 Tbl. unsalted butter, melted
- 3/4 c. sugar
- 1 large egg
- 1/3 c. buttermilk
- 1 tsp. vanilla
- 1/2 c. butterscotch chips
Préparation
- Preheat oven to 350 degrees.
- In a medium bowl, whisk together the flour, wheat flour, baking powder, baking soda, salt and cinnamon.
- In a separate bowl, whisk together the mashed bananas, melted butter, sugar, egg, buttermilk and vanilla until smooth.
- Add wet ingredients to dry and stir together until almost combined.
- Add the butterscotch chips and gently stir just until combined.
- Pour batter into a greased 9×5-inch loaf pan.
- Bake for 42-44 minutes or until a toothpick inserted in the center comes out clean.
- If the top begins to get too brown, tent a piece of foil over the top while it finishes baking.
- Allow to cool.
- Then, slice and serve.
